Simple Caprese Salad

READY IN: 10mins
Recipe by Secret Agent

This recipe is too simple for words. In my family, we never served it with vinegar. Make your own mozzarella for a real treat - it's easy! Fantabulously Easy Under an Hour Fresh Mozzarella

Top Review by Jessys Girl

Excellent recipe! I followed everything to a T but didnt have sea salt so I just used regular salt. Also, when layering the tomato, then basil, I added a dollop of pesto sauce and then the boconccini as I have seen done in many restaurants. Turned out beautifully, thanks so much!!

Ingredients Nutrition


  1. Slice the tomatoes thickly and arrange in a concentric circle on a plate.
  2. Tuck in a slice of mozzarella and a basil leaf on each tomato slice or chiffonade the leaves and sprinkle over the tomatoes.
  3. Drizzle the oilve oil over the top and pass the salt and pepper.

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