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    You are in: Home / Recipes / Simple Cake Filling Recipe
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    Simple Cake Filling

    Simple Cake Filling. Photo by Bonnie G #2

    1/4 Photos of Simple Cake Filling

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    D. Rose's Note:

    My Grandmother has been using this for years! For those of you who love to bake a quick 2 layer cake, this filling is a must & goes great with fruit too! **NOTE** I recently used this filling for my son's 4th Birthday Cake (Pictured the Krabby Patty Cake in the photos) I used Jello's Brand Banana Cream Pudding and instead of adding 1 tsp of the Vanilla extr. I used 1 tsp of Coconut Extract. I put sliced Strawberries on top of that and it truly was a great tropical type of flavor! I also did the bottom tier with reg. Choco. Pudding and then sliced bananas on that. You can truly use so many types of Flavors. I did like the Banana w.Coconut flavor though! Yum!

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    1. 1
      Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
    2. 2
      You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.

    Ratings & Reviews:

    • on November 15, 2008


      I will always use this as a cake filling from on. I just used it plain without any fruit. I put it beween carrot cake layers. It is yummy. Can't wait to put strwberries with it or try different puddings. Thank you for sharing.

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    • on July 21, 2011


      So easy and so wonderful! I used vanilla pudding and added rum and diced strawberries. Used it to fill a 3 layer White Almond Sour Cream Wedding Cake and frosted with Kittencal's Bakery Buttercream Frosting/Icing for a bake sale at DH's squadron. It was the first thing gone! Thanks for a new favorite cake filling!

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    • on February 08, 2011


      I just made this to fill my son's 1st birthday cake. I used french vanilla pudding and it is AMAZING. I used half and half instead of whole milk, and heavy whipping cream. It was very pretty, like a thick mousse. It really held it's form so I was able to pile it on...I looove a good filling. My family couldn't keep their spoons out of bowl!

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    Read All Reviews (9)


    Nutritional Facts for Simple Cake Filling

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1318.4
    Calories from Fat 851
    Total Fat 94.6 g
    Saturated Fat 58.6 g
    Cholesterol 344.3 mg
    Sodium 1597.5 mg
    Total Carbohydrate 108.0 g
    Dietary Fiber 0.0 g
    Sugars 102.1 g
    Protein 10.6 g

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