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I will always use this as a cake filling from on. I just used it plain without any fruit. I put it beween carrot cake layers. It is yummy. Can't wait to put strwberries with it or try different puddings. Thank you for sharing.

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Jane from Ohio November 15, 2008

I just made this to fill my son's 1st birthday cake. I used french vanilla pudding and it is AMAZING. I used half and half instead of whole milk, and heavy whipping cream. It was very pretty, like a thick mousse. It really held it's form so I was able to pile it on...I looove a good filling. My family couldn't keep their spoons out of bowl!

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Sugar Fairy February 08, 2011

YUM!!! Awesome recipe and so easy. I used it for Nee Nee's Prized Coconut Cake using coconut cream instant pudding and adding fresh coconut to it. Served this at our Easter Brunch and it was a big hit, everyone raved about the filling - it was perfect w/this cake. Thanks D, I'll be using this from now on for any cake I make. As an update, used this again to make DGS's b-day cake and it was just as special as the first time. This time made Blue Velvet Cake and this filling really set it off, so glad I found this.

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Bonnie G #2 July 23, 2009

Yummy! I used this with coconut pudding and folded in coconut and chocolate chips. I filled a vanilla/coconut cake and frosted with a Cool Whip chocolate-coconut frosting. My husband said the filling was better than the frosting. I'll use this one again!

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klkscanner July 05, 2009

being a novice cake baker i needed help with the filling and this was PERFECT! i didn't have any whole milk so just used 1/3 cup cremo (10%) and topped up to 3/4 with 1%.

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j_slo October 18, 2008

This filling is delicious! I used the vanilla chocolate chip pudding mix and ended up adding a little extra heavy cream because my pudding mix was a little bigger. I made a dark chocolate cake with this filling and homemade chocolate frosting. So tasty!! I will definitely use this recipe many more times to come!

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Newly Wed October 16, 2008

It took discipline to get this into a cake without eating it all from the bowl! Very easy and very rich. I put it between layers of a yellow mix cake with slices of bananas. Yum! Made for PAC April 2008.

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Lavender Lynn April 12, 2008

I love this recipe. I find myself using it for most of the cakes I make. It holds up so well in a layered cake and it is so easy and tasty too.

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lewis.becky.s March 14, 2008
Simple Cake Filling