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    You are in: Home / Recipes / Simple Cake Filling Recipe
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    Simple Cake Filling

    Simple Cake Filling. Photo by Bonnie G #2

    1/4 Photos of Simple Cake Filling

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    D. Rose's Note:

    My Grandmother has been using this for years! For those of you who love to bake a quick 2 layer cake, this filling is a must & goes great with fruit too! **NOTE** I recently used this filling for my son's 4th Birthday Cake (Pictured the Krabby Patty Cake in the photos) I used Jello's Brand Banana Cream Pudding and instead of adding 1 tsp of the Vanilla extr. I used 1 tsp of Coconut Extract. I put sliced Strawberries on top of that and it truly was a great tropical type of flavor! I also did the bottom tier with reg. Choco. Pudding and then sliced bananas on that. You can truly use so many types of Flavors. I did like the Banana w.Coconut flavor though! Yum!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
    2. 2
      You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.

    Ratings & Reviews:

    • on November 15, 2008

      55

      I will always use this as a cake filling from on. I just used it plain without any fruit. I put it beween carrot cake layers. It is yummy. Can't wait to put strwberries with it or try different puddings. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011

      55

      So easy and so wonderful! I used vanilla pudding and added rum and diced strawberries. Used it to fill a 3 layer White Almond Sour Cream Wedding Cake and frosted with Kittencal's Bakery Buttercream Frosting/Icing for a bake sale at DH's squadron. It was the first thing gone! Thanks for a new favorite cake filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2011

      55

      I just made this to fill my son's 1st birthday cake. I used french vanilla pudding and it is AMAZING. I used half and half instead of whole milk, and heavy whipping cream. It was very pretty, like a thick mousse. It really held it's form so I was able to pile it on...I looove a good filling. My family couldn't keep their spoons out of bowl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Simple Cake Filling

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1318.4
     
    Calories from Fat 851
    64%
    Total Fat 94.6 g
    145%
    Saturated Fat 58.6 g
    293%
    Cholesterol 344.3 mg
    114%
    Sodium 1597.5 mg
    66%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 0.0 g
    0%
    Sugars 102.1 g
    408%
    Protein 10.6 g
    21%

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