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    You are in: Home / Recipes / Simple Cabbage Strudel Recipe
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    Simple Cabbage Strudel

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 22, 2011

      We loved this, the black pepper really adds a nice flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      Living in Eastern Europe, I have eaten this before, and this is the perfect recipe! I prepared the sheets while the cabbage was cooking. I had a little under 2 lbs and it was plenty. When the ladies in Eastern Europe spoon the cabbage onto the phyllo, they spread it out over the sheet so that when rolled up, it is evenly distibuted through the layers of phyllo. Do not roll too tight so as to get a flat shape. I didn't use the breadcrumbs. Tips: Don't skimp on the black pepper and serve with sour cream! You will be impressed with the full flavour of this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simple Cabbage Strudel

    Serving Size: 1 (1318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 983.2
     
    Calories from Fat 595
    60%
    Total Fat 66.1 g
    101%
    Saturated Fat 32.5 g
    162%
    Cholesterol 122.0 mg
    40%
    Sodium 3381.1 mg
    140%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 14.7 g
    58%
    Sugars 16.9 g
    67%
    Protein 15.7 g
    31%

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