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    You are in: Home / Recipes / Simple Cabbage Strudel Recipe
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    Simple Cabbage Strudel

    Simple Cabbage Strudel. Photo by 5thCourse

    1/1 Photo of Simple Cabbage Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    lauralie41's Note:

    A traditional Eastern European dish, strudel is mostly served as a dessert. In this recipe phyllo dough will be combined with cabbage for a savory treat. Recipe found on Recipe4Living's website.

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    Ingredients:

    Yield:

    strudels

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl toss together the salt and cabbage.
    2. 2
      Set aside for 15 minutes and than drain off any excess liquid.
    3. 3
      In a large skillet heat oil.
    4. 4
      Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
    5. 5
      Season with pepper.
    6. 6
      Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
    7. 7
      Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
    8. 8
      Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
    9. 9
      Fold in sides, roll up, and place seam side down on a buttered pan.
    10. 10
      Brush the roll with melted butter and repeat this procedure for the second strudel.
    11. 11
      Bake in a 350F oven for approximately 45 minutes or until golden brown.
    12. 12
      Let strudel rest 10 minutes than cut and serve.

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    Ratings & Reviews:

    • on December 22, 2011

      55

      We loved this, the black pepper really adds a nice flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      55

      Living in Eastern Europe, I have eaten this before, and this is the perfect recipe! I prepared the sheets while the cabbage was cooking. I had a little under 2 lbs and it was plenty. When the ladies in Eastern Europe spoon the cabbage onto the phyllo, they spread it out over the sheet so that when rolled up, it is evenly distibuted through the layers of phyllo. Do not roll too tight so as to get a flat shape. I didn't use the breadcrumbs. Tips: Don't skimp on the black pepper and serve with sour cream! You will be impressed with the full flavour of this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Cabbage Strudel

    Serving Size: 1 (1318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 983.2
     
    Calories from Fat 595
    60%
    Total Fat 66.1 g
    101%
    Saturated Fat 32.5 g
    162%
    Cholesterol 122.0 mg
    40%
    Sodium 3381.1 mg
    140%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 14.7 g
    58%
    Sugars 16.9 g
    67%
    Protein 15.7 g
    31%

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