2 Reviews

Delicious! So simple and easy to make also. I made it exactly as written and ate it everyday for lunch for one whole week. It tasted just as great heated up as it did the first day. This recipe is one of my favorites. Thanks!

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Shortt April 12, 2009

This was SO good!!! I used turkey kielbasa, a can of pinto beans, 4 cups of water and tons of red pepper flakes, black pepper, a chicken bouillion cube and about 2 Tbl. of worc. sauce. We had jewish rye bread for dipping. This was such a good dinner, I am sure it will be even better tomorrow for lunch! Thank you for such a easy and delicious soup.

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~Robyn~ September 24, 2008
Simple Cabbage Sausage Soup