Recipe by Paprika Girl
A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing.
Top Review by Maito
Not a big mayo fan, so this was up my alley. I added less mustard and 4 times the tahini for our tastes, and thought this was a good coleslaw. I think more tahini would be even better!
- 1 head green cabbage, shredded
- 1 white onion, thinly sliced
- 1 bunch parsley, minced
- 2 tablespoons tahini
- 1⁄2 cup lemon juice (about two large lemons)
- 1⁄4 cup white vinegar
- 2 tablespoons Dijon mustard
- salt and pepper