Simple Cabbage and Mushroom Side

I'mPat's Note:

This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 60 g butter
• 4 slices rindless bacon, chopped
• 8 mushrooms, sliced
• 600 g cabbage, shredded
• 1 spring onion (scallion) (optional)
• black pepper

Directions:

1. Chop bacon, slice mushrooms and shred cabbage.
2. Slice spring onion (scallion) if using. Set aside.
3. Heat butter on medium heat in a large fry pan (skillet).
4. Add bacon and mushrooms and cook for 1 minute.
5. Add the cabbage and cook for a further 4 or 5 minutes until wilted.
6. Stir in spring onion, if using, and season with black pepper.

Reviews

[Dienia B.]

this is a great side . i used coleslaw mix and it was so fast loved it

[Lorac]

Great dish ! I made the recipe as directed using shitake mushrooms. I will be making this again and again.

[Nancy's Pantry]

Comfort food at its best! Love cabbage and mushrooms and together they were a match made in heaven. I didn't use the spring onions; but otherwise followed the recipe as written. Will definitely make this dish again!! Made for Everyday is a Holiday tag, February, 2012.