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    You are in: Home / Recipes / Simple Buttermilk Pie Recipe
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    Simple Buttermilk Pie

    Simple Buttermilk Pie. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Bayou Andy's Note:

    FOUR ingredients...a quick, tasty dessert. From the kitchen of Jack Corley, Alpharetta, Georgia.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a bowl and mix well.
    2. 2
      Pour into unbaked pie shell at 350 degrees for 45 minutes.
    3. 3
      Let this pie cool slightly before you serve.

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    Ratings & Reviews:

    • on March 28, 2009


      A sweet and easy treat! I love the fact that it only took a minute to prepare and the work was done by the oven. (-; Would be nice topped with some fresh stewed fruit perhaps. Made for PAC Spring 2009. Thanks for posting Bayou Andy! (-:

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    • on October 21, 2012


      I had never had buttermilk pie before, and was really tempted to add nutmeg and cinnamon, like in my custard pie, but glad I resisted, because this really is good as is. The only problem is the amount of "batter" didn't quite fill a 9-inch crust. I will use a smaller crust next time or increase the eggs and buttermilk. Made for Fall 2012 PAC game.

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    • on June 06, 2013


      My mother is 86. She lived during the Depression and truly did "walk miles barefoot on a dirt road" to school. And she knew her way around a kitchen. Now, when she asks me "where did I buy that custard pie I brought over last time?", it means a lot. I had already decided this was it for me, but Moms praise is priceless. As for variations on a theme, I added a teaspoon vanilla and about a minute or two before it's finished I hit the top with finely chopped coconut and hit broil, keeping a very close eye on it, at this point seconds are BIG, but it was a smash.

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    Nutritional Facts for Simple Buttermilk Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.1
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 3.7 g
    Cholesterol 125.6 mg
    Sodium 246.4 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 1.1 g
    Sugars 35.4 g
    Protein 7.5 g

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