Total Time
15mins
Prep 5 mins
Cook 10 mins

Haven't made these yet, but the recipe seems too simple to not be tasty. (I guessed on the yield..)

Directions

  1. Combine ingredients in a mixing bowl and mix well.
  2. Drop by spoonfuls into a greased muffin pan.
  3. Bake at 400 degrees F. until golden brown.
  4. Serve hot!

Reviews

(2)
Most Helpful

These have a great flavour for biscuits made from a mix. I did make them on a cookie sheet and they spread quite flat, actually very flat. Perhaps the sour cream could be reduced a little. They quickly browned on the bottom but the top didn't ever really get to be a golden brown. They still tasted good and we enjoyed them fresh out of the oven. I will try these again. Thanks for sharing the recipe.

GaylaV April 28, 2008

This were very good. They are very close to the Red Lobster biscuits. I think next time I will drop them on a cookie sheet instead of using the muffin pan. I cooked these for 18 minutes thinking they would be completely done but they were still a bit spongy inside. Dropping them would help with the cooking time. Overall a very tasty roll. Thanks Eat it up!!! for posting. Made for PAC spring 08' :)

teresas April 11, 2008

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