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    You are in: Home / Recipes / Simple Butter Rolls Recipe
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    Simple Butter Rolls

    Simple Butter Rolls. Photo by TeresaS

    1/1 Photo of Simple Butter Rolls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    BamaBelle30's Note:

    Haven't made these yet, but the recipe seems too simple to not be tasty. (I guessed on the yield..)

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    Units: US | Metric


    1. 1
      Combine ingredients in a mixing bowl and mix well.
    2. 2
      Drop by spoonfuls into a greased muffin pan.
    3. 3
      Bake at 400 degrees F. until golden brown.
    4. 4
      Serve hot!

    Ratings & Reviews:

    • on April 29, 2008


      These have a great flavour for biscuits made from a mix. I did make them on a cookie sheet and they spread quite flat, actually very flat. Perhaps the sour cream could be reduced a little. They quickly browned on the bottom but the top didn't ever really get to be a golden brown. They still tasted good and we enjoyed them fresh out of the oven. I will try these again. Thanks for sharing the recipe.

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    • on April 11, 2008


      This were very good. They are very close to the Red Lobster biscuits. I think next time I will drop them on a cookie sheet instead of using the muffin pan. I cooked these for 18 minutes thinking they would be completely done but they were still a bit spongy inside. Dropping them would help with the cooking time. Overall a very tasty roll. Thanks Eat it up!!! for posting. Made for PAC spring 08' :)

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    Nutritional Facts for Simple Butter Rolls

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.8
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 4.7 g
    Cholesterol 9.1 mg
    Sodium 354.4 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.4 g
    Sugars 2.3 g
    Protein 2.3 g

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