Prep 5 mins
Cook 10 mins
Haven't made these yet, but the recipe seems too simple to not be tasty. (I guessed on the yield..)
- Combine ingredients in a mixing bowl and mix well.
- Drop by spoonfuls into a greased muffin pan.
- Bake at 400 degrees F. until golden brown.
- Serve hot!
These have a great flavour for biscuits made from a mix. I did make them on a cookie sheet and they spread quite flat, actually very flat. Perhaps the sour cream could be reduced a little. They quickly browned on the bottom but the top didn't ever really get to be a golden brown. They still tasted good and we enjoyed them fresh out of the oven. I will try these again. Thanks for sharing the recipe.
This were very good. They are very close to the Red Lobster biscuits. I think next time I will drop them on a cookie sheet instead of using the muffin pan. I cooked these for 18 minutes thinking they would be completely done but they were still a bit spongy inside. Dropping them would help with the cooking time. Overall a very tasty roll. Thanks Eat it up!!! for posting. Made for PAC spring 08' :)