Prep 5 mins
Cook 0 mins
Butter lettuce is also known as 'butterhead', 'Boston', and 'bibb' lettuce.
- 1 head butter lettuce
- 118.29 ml sour cream
- 44.37 ml vinegar (I use rice vinegar)
- 14.79 ml sugar
- 1.23 ml kosher salt
- Tear lettuce into bite size pieces.
- Combine remaining ingredients, add to lettuce and toss.
this was a very nice light salad, perfect for the chicken pasta dish i made. i used white wine vinegar and added about a half cup minced onions. I think two hard boiled eggs chopped and added to the salad would be a definite plus.
The whole family liked this, but it was a little bland for us. I think that I will add chili powder? next time.