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    You are in: Home / Recipes / Simple but Amazing! Saffron Risotto Recipe
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    Simple but Amazing! Saffron Risotto

    Simple but Amazing! Saffron Risotto. Photo by Aleigha Nicole

    1/1 Photo of Simple but Amazing! Saffron Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Aleigha Nicole's Note:

    This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this

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    Ingredients:

    Serves: 4

    Yield:

    People

    Units: US | Metric

    Directions:

    1. 1
      Pour stock into a medium pan and place over a low, constant heat. Put saffron threads in a small bowl, add hot water and set aside.
    2. 2
      Heat butter and oil in a large pan until butter is foaming. Add onion and stir with a wooden spoon for 2-3 minutes or until onion is soft. Add rice and stir for 1minute, then stir in saffron and liquid.
    3. 3
      Add 1/3 cup hot stock, stir for 1-2 minutes, until rice has absorbed most of the stock continue adding 1/3 cup at a time, stirring frequently until rice is tender and creamy.
    4. 4
      Serve imediatly with cheese.

    Ratings & Reviews:

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    Nutritional Facts for Simple but Amazing! Saffron Risotto

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.0
     
    Calories from Fat 200
    40%
    Total Fat 22.3 g
    34%
    Saturated Fat 9.5 g
    47%
    Cholesterol 39.8 mg
    13%
    Sodium 366.0 mg
    15%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.1 g
    20%
    Protein 10.8 g
    21%

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