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    You are in: Home / Recipes / Simple Burrito Casserole Recipe
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    Simple Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Creation in Hope's Note:

    A co-worker and I were trying to make burritos but when the tortillas were sticking together and were ripping apart we threw it into a cake pan.

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    Units: US | Metric

    • 8 -10 tortillas
    • 16 ounces refried beans
    • 1 1/4 ounces taco seasoning
    • 1 -2 lb hamburger (depends on how much meat you want in your casserole)
    • 16 ounces picante sauce
    • 2 -3 lbs taco cheese (your choice on type of cheese and quantity, depends on how much you LOVE cheese!)
    • sour cream
    • tomato
    • lettuce


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Brown hamburger till all pink is gone.
    3. 3
      Drain off as much grease as possible.
    4. 4
      On medium Low heat stir in refried beans, 3/4 jar of picante sauce and burrito seasoning.
    5. 5
      Heat till it is all warm and then shut off heat.
    6. 6
      In a greased rectangle cake pan layer the bottom with whole tortillas, tear some of them up to fill in the spaces.
    7. 7
      Spread 1/2 of the remaining picante sace on top of tortillas then sprinkle with the amount of cheese you desire.
    8. 8
      Spread on your bean and meat mixture on top of cheese.
    9. 9
      One more time the tortillas, (Skip the picante sauce), cheese, bean and meat mixture.
    10. 10
      Put last layer of tortillas on spread the last 1/2 of picante sauce on and put cheese on the top (I usually use a 1 pound bag just for the topping).
    11. 11
      Bake at 350 degrees till the cheese is melted. You may store and cook later or cook right away. If you store it, it will take longer to cook.
    12. 12
      If serving immediatly top with sour cream, chopped tomatoes and chopped lettuce.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 26, 2012


      My DH who is the burrito lover in the family said this was really good. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009


      Now this is a MEXICAN CASSEROLE! It is thee best Mexican dish I have ever had! I drained a can of rotel right before the last layer of cheese, This truley cannot be beat! Thanks a bunch~~~~~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007


      So delicious, and so perfect for the nights when you just feel like throwing everything in a pan. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Simple Burrito Casserole

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.7
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 8.0 g
    Cholesterol 76.1 mg
    Sodium 2869.9 mg
    Total Carbohydrate 101.2 g
    Dietary Fiber 13.6 g
    Sugars 8.3 g
    Protein 42.9 g

    The following items or measurements are not included:

    taco cheese

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