Recipe by foodlover
An easy hamburger recipe, nothing fancy.
Top Review by Tarynne
Very good flavor, however a bit on the salty side. I used garlic salt, which I will substitute garlic powder next time. Also I think I will use a full 2 pounds of ground beef. This time I used a pound and a half. Hubby thought they were great. Much better than just plain hamburger I usually fix. I will definitely make these again.UPDATE: Made burgers again tonight. I used the garlic powder instead of garlic salt and they were much much better. Thanks foodlover for this recipe.
- 1 -2 lb hamburger
- 1 package onion soup mix
- 2 tablespoons Worcestershire sauce
- garlic salt or garlic powder (to taste)
- dried onion flakes (to taste)