Total Time
25mins
Prep 10 mins
Cook 15 mins

An easy hamburger recipe, nothing fancy.

Directions

  1. Combine all ingredients with your hands.
  2. Break off sections and form into patty's.
  3. Cook on the stove or BBQ.
Most Helpful

Very good flavor, however a bit on the salty side. I used garlic salt, which I will substitute garlic powder next time. Also I think I will use a full 2 pounds of ground beef. This time I used a pound and a half. Hubby thought they were great. Much better than just plain hamburger I usually fix. I will definitely make these again.UPDATE: Made burgers again tonight. I used the garlic powder instead of garlic salt and they were much much better. Thanks foodlover for this recipe.

Tarynne May 23, 2002

Based on Tarynne's review, I used 2 lb. ground beef and garlic powder instead of garlic salt. These burgers were wonderful. They had a great savory onion flavor. Not too salty for us at all. This is a great full-flavored very easy to make burger. Thanks for posting this :)

PixieDust August 08, 2002

We all loved these. I used 1 lb. of beef, and didn't add any garlic salt or onion flakes (just the soup mix & Worcestershire). They had the perfect texture, and the flavor was scrumptious! Oh, and I made 4 patties out of the mixture.

evewitch November 26, 2002