Prep 10 mins
Cook 15 mins
An easy hamburger recipe, nothing fancy.
- 1 -2 lb hamburger
- 1 package onion soup mix
- 2 tablespoons Worcestershire sauce
- garlic salt or garlic powder (to taste)
- dried onion flakes (to taste)
- Combine all ingredients with your hands.
- Break off sections and form into patty's.
- Cook on the stove or BBQ.
Very good flavor, however a bit on the salty side. I used garlic salt, which I will substitute garlic powder next time. Also I think I will use a full 2 pounds of ground beef. This time I used a pound and a half. Hubby thought they were great. Much better than just plain hamburger I usually fix. I will definitely make these again.UPDATE: Made burgers again tonight. I used the garlic powder instead of garlic salt and they were much much better. Thanks foodlover for this recipe.
Based on Tarynne's review, I used 2 lb. ground beef and garlic powder instead of garlic salt. These burgers were wonderful. They had a great savory onion flavor. Not too salty for us at all. This is a great full-flavored very easy to make burger. Thanks for posting this :)
We all loved these. I used 1 lb. of beef, and didn't add any garlic salt or onion flakes (just the soup mix & Worcestershire). They had the perfect texture, and the flavor was scrumptious! Oh, and I made 4 patties out of the mixture.