Very good flavor, however a bit on the salty side. I used garlic salt, which I will substitute garlic powder next time. Also I think I will use a full 2 pounds of ground beef. This time I used a pound and a half. Hubby thought they were great. Much better than just plain hamburger I usually fix. I will definitely make these again.UPDATE: Made burgers again tonight. I used the garlic powder instead of garlic salt and they were much much better. Thanks foodlover for this recipe.
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Based on Tarynne's review, I used 2 lb. ground beef and garlic powder instead of garlic salt. These burgers were wonderful. They had a great savory onion flavor. Not too salty for us at all. This is a great full-flavored very easy to make burger. Thanks for posting this :)
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We all loved these. I used 1 lb. of beef, and didn't add any garlic salt or onion flakes (just the soup mix & Worcestershire). They had the perfect texture, and the flavor was scrumptious! Oh, and I made 4 patties out of the mixture.
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