1 Review

Would've been perfect but feta is very salty, too much so for two cups, I'm making it again using 1 cup feta and 1 cup cream cheese and not adding additional salt either. Also I didn't butter the top sheet last time and it just curled and crinkled under the heat, it has to be buttered so I'm watching it as it gets close to the end this time

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Kayla S. July 08, 2015
Simple Bulgarian Banitsa