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    You are in: Home / Recipes / Simple Bulgarian Banitsa Recipe
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    Simple Bulgarian Banitsa

    Simple Bulgarian Banitsa. Photo by mis liz

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mis liz's Note:

    Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. My recipe is simple and has always came out great.

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    Ingredients:

    Serves: 8

    Yield:

    banitsa

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degrees, ( glass pyrex pan works great for this recipe) brush melted butter all over bottom amd sides of baking pan.
    2. 2
      2. Mix salt, cheese and milk and eggsin a bowl , combine and stir ingredients well.
    3. 3
      3. Put down 5 sheets of phyllo dough down in buttered pan and brush over with melted butter. You can also put down one sheet at a time and butter seperatelly.
    4. 4
      4. Pour enough of the mixture to cover phyllo sheets and top with 3 more sheets.
    5. 5
      5. Continue to repeat the process: put down 3 sheets and make sure to brush them well with butter then layer with mixture until all of the mixture is done, then cover with atleast 2 sheets. I preffer not to butter the top sheets as they tend to get very hard after the banitsa is done baking.
    6. 6
      6. Bake for 25-35 minutes or until golden, make sure mixture is cooked in the middle by cutting into banitsa. When the mixture is cooked it will not be runny.
    7. 7
      7. Once banitsa is done cover it with either a towell or the lid to the pan and let it sit and cool before cutting it or serving. Covering it lets the steam soften the phyllo dough sheets.

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    Nutritional Facts for Simple Bulgarian Banitsa

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.5
     
    Calories from Fat 273
    66%
    Total Fat 30.4 g
    46%
    Saturated Fat 18.3 g
    91%
    Cholesterol 153.1 mg
    51%
    Sodium 1086.2 mg
    45%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 11.5 g
    23%

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