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    You are in: Home / Recipes / Simple Brown Rice Jambalaya Recipe
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    Simple Brown Rice Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    princess buttercup's Note:

    I quickie recipe I can have on the table in about 30 minutes. I have to triple this for my brood. Not spicy but flavorful. Add cayenne pepper or red pepper flakes as you please. Pass around the hot sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in medium pan over medium heat.
    2. 2
      Add cut up chicken and stir around about 10 minutes.
    3. 3
      Add sausage and bell pepper and cook 5 minutes.
    4. 4
      Add shrimp, stewed tomatoes with juice, rice and water.
    5. 5
      Heat to boiling over high heat.
    6. 6
      Reduce heat to low and cover with lid.
    7. 7
      Simmer 15 minutes until rice is tender.

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    Ratings & Reviews:

    • on September 01, 2008

      45

      Good recipe...Not the best jambalaya I've had, but definitely the healthiest AND THE QUICKEST! Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      55

      Wonderful. Don't usually find recipes so easy and so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      I love it! It's really easy to cook and tastes absolutely delicious. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Brown Rice Jambalaya

    Serving Size: 1 (394 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 430.9
     
    Calories from Fat 146
    33%
    Total Fat 16.2 g
    25%
    Saturated Fat 3.8 g
    19%
    Cholesterol 147.0 mg
    49%
    Sodium 821.7 mg
    34%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.0 g
    32%
    Protein 33.2 g
    66%

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