Prep 0 mins
Cook 20 mins
Simple, quick, easy and healthy.
- 3⁄4 cup brown rice, short grain preferable
- 2 drops olive oil
- salt (suggested 1/4 of a tea spoon)
- Drop brown rice in rice cooker.
- Fill in with filtered water as per rice cooker instruction.
- Add olive oil and salt.
- Let it cook until rice cooker turns off (about 20 minutes).