Simple Broccoli Souffle

READY IN: 1hr 10mins
Recipe by NedsChef

Broccoli mixed with Cheddar cheese and CCottage Cheese, how can you go wrong ! This is an old family favorite that we use on Holidays!

Top Review by Parsley

I used fresh broccoli that I steamed lightly and chopped. I added a bit of onions for more flavor. I added 1 beaten egg, because as I mixed this, I thought it may be a bit watery..... plus it IS a souffle and souffles contain egg. I'm glad that I added that egg. It held everything together just right and it was still moist, light and cheesey (not custardy or "eggy" at all). I'd certainly consider this for one of my holiday meals. Thanx for sharing a family favorite of yours!

Ingredients Nutrition


  1. mix all ingredients well. Pour into a greased 1 1/2 quart casserole dish.
  2. Bake in a 350 degree oven for one hour.

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