Total Time
20mins
Prep 5 mins
Cook 15 mins

so... I got tired of paying restaurant prices for broccoli cheese soup. I decided I had to come up with a simple and cheap recipe to cure my "fix" for this great tasting soup. This is very simple and absolutely delicious and makes two servings. Enjoy!

Ingredients Nutrition

Directions

  1. melt butter in small boiler, add onions and cook until tender.
  2. while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
  3. Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
  4. Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
  5. add cheese to soup when ready to serve.
  6. for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.
Most Helpful

A nice comforting soup for a stormy summer day. The only change I made was to use broccoli cheese soup as I did not have cheddar cheese soup. Since carrots vary so much in size, I was not sure how much to add without the flavor overwhelming the broccoli so I used a small carrot. Served with a crusty bread for dipping. Made for Spring 2012 Pick A Chef.

LainieBug June 26, 2012