Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Broccoli Cheese Soup Recipe
    Lost? Site Map

    Simple Broccoli Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kevin Stanfield's Note:

    so... I got tired of paying restaurant prices for broccoli cheese soup. I decided I had to come up with a simple and cheap recipe to cure my "fix" for this great tasting soup. This is very simple and absolutely delicious and makes two servings. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt butter in small boiler, add onions and cook until tender.
    2. 2
      while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
    3. 3
      Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
    4. 4
      Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
    5. 5
      add cheese to soup when ready to serve.
    6. 6
      for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 26, 2012

      45

      A nice comforting soup for a stormy summer day. The only change I made was to use broccoli cheese soup as I did not have cheddar cheese soup. Since carrots vary so much in size, I was not sure how much to add without the flavor overwhelming the broccoli so I used a small carrot. Served with a crusty bread for dipping. Made for Spring 2012 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Simple Broccoli Cheese Soup

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 217
    66%
    Total Fat 24.1 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 65.0 mg
    21%
    Sodium 1647.2 mg
    68%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.7 g
    15%
    Protein 11.6 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites