Simple Broccoli Cheese Soup

READY IN: 20mins
Recipe by Kevin Stanfield

so... I got tired of paying restaurant prices for broccoli cheese soup. I decided I had to come up with a simple and cheap recipe to cure my "fix" for this great tasting soup. This is very simple and absolutely delicious and makes two servings. Enjoy!

Top Review by LainieBug

A nice comforting soup for a stormy summer day. The only change I made was to use broccoli cheese soup as I did not have cheddar cheese soup. Since carrots vary so much in size, I was not sure how much to add without the flavor overwhelming the broccoli so I used a small carrot. Served with a crusty bread for dipping. Made for Spring 2012 Pick A Chef.

Ingredients Nutrition


  1. melt butter in small boiler, add onions and cook until tender.
  2. while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
  3. Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
  4. Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
  5. add cheese to soup when ready to serve.
  6. for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a