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I have been making this stuffing for the past few years for Thanksgiving. The Breadmaker makes it so incredibly easy to make your own bread and it tastes so much better than the store-bought bread crumbs! The cooking time does not include the time to make the bread. You should make the bread at least one day before you plan on serving the stuffing, so therefore, the cooking time does not include making the homemade bread. I have also mixed white and wheat flour to make a wheat version of the stuffing and it tastes very good. *Note-I have also added some dried cranberries and it makes is for some nice sweet bits in the stuffing. Enjoy!
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 5