Prep 5 mins
Cook 0 mins
I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just using flour.
- Mix all the ingredients in a small jar & seal with a lid.
- Can be stored in a dry place for several months.
I made this for a 1/4 cup serving and used it to coat boneless/skinless chicken breast that I was making to us in a tossed green salad that required cooked chicken. This was a great addition to just the plain poached or grilled chicken used in most salads. I made this as written and it was a great basic coating for meats. Thanks for sharing your recipe!! Made for Star Tag!!
A very simple and tasty coating-I resisted the urge to add to it,but may throw in some garlic powder and herbs next time.
Made for 123 Tag Hits. I used panko bread crumbs with the rest of the ingredients and added a smidge of herb-garlic spice mix on pork chops....very nice breading mix!