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I made this for a 1/4 cup serving and used it to coat boneless/skinless chicken breast that I was making to us in a tossed green salad that required cooked chicken. This was a great addition to just the plain poached or grilled chicken used in most salads. I made this as written and it was a great basic coating for meats. Thanks for sharing your recipe!! Made for Star Tag!!

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diner524 October 24, 2009

A very simple and tasty coating-I resisted the urge to add to it,but may throw in some garlic powder and herbs next time.

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Noo October 01, 2009

Made for 123 Tag Hits. I used panko bread crumbs with the rest of the ingredients and added a smidge of herb-garlic spice mix on pork chops....very nice breading mix!

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Lorrie in Montreal September 18, 2009

This is a nice and simple coating mix. I did use it on chicken and baked the pieces instead of frying and it worked very well. Just a perfect mix for a quick coating. Made for your win in the Summer Spectacular Event in the cooking tag games July 2009.

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HokiesMom July 09, 2009

My new magic mix...coat the meat, fry the meat...POOF, the meat's gone!!! Who knew? Made for 123 Hits Tag

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gailanng May 19, 2009

This was great! Even my DH, who normally prefers a batter loved it. I deep fried some mushrooms and onions rings in it, and it turned out extremely well! I may try it sometime with some Parmesan cheese in it as well, just to see how it works. I rolled the vegs in a mixture of milk and egg first, then in the breading. It "stuck" well in the deep fryer, and it tasted great. I made some bread in the breadmaker to go with it, so we had a thoroughly decadent and grease filled dinner, but it was really good. We've had a snow storm here today, and eating this kind of meal is perfect for a day like today. Thanks for posting this Nasseh!

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Kayne December 10, 2008
Simple Breading Mix