Total Time
Prep 5 mins
Cook 0 mins

I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just using flour.

Ingredients Nutrition


  1. Mix all the ingredients in a small jar & seal with a lid.
  2. Can be stored in a dry place for several months.
Most Helpful

I made this for a 1/4 cup serving and used it to coat boneless/skinless chicken breast that I was making to us in a tossed green salad that required cooked chicken. This was a great addition to just the plain poached or grilled chicken used in most salads. I made this as written and it was a great basic coating for meats. Thanks for sharing your recipe!! Made for Star Tag!!

diner524 October 24, 2009

A very simple and tasty coating-I resisted the urge to add to it,but may throw in some garlic powder and herbs next time.

Noo October 01, 2009

Made for 123 Tag Hits. I used panko bread crumbs with the rest of the ingredients and added a smidge of herb-garlic spice mix on pork chops....very nice breading mix!

Lorrie in Montreal September 18, 2009