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    You are in: Home / Recipes / Simple Breadcrumb Soup Recipe
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    Simple Breadcrumb Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    diamonds4heather's Note:

    This simple and tasty soup is filling and so quick to make. My friend's Italian grandmother used to make this for anyone with a bit of tummy trouble. Whether it was the flu or a bit too much to drink the night before, this soup always settled the stomach, and it was always a hit with both young and old. I have it for lunch all of the time when I only have a few minutes to spare. Great on a chilly day.

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    Units: US | Metric


    1. 1
      Bring chicken broth to a slow boil in a sauce pan.
    2. 2
      In a small bowl, beat egg and add the parmesean cheese.
    3. 3
      the mixture should still be runny, yet thickened.
    4. 4
      Add breadcrumbs and mix.
    5. 5
      the mixture should form a soft ball, but it should still be moist.
    6. 6
      Drop the mixture into the boiling broth, break up the ball with a fork and leave to boil for another 3-4 minutes.
    7. 7
      The breadcrumbs should begin floating to the top and binding together.
    8. 8
      Serve hot.

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    Ratings & Reviews:


    Nutritional Facts for Simple Breadcrumb Soup

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.4
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 4.2 g
    Cholesterol 194.8 mg
    Sodium 2038.4 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 22.1 g

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