Simple Bran Muffins

READY IN: 30mins
Recipe by Cactus Cat

These are quick, easy and delicious. They're also healthy and high in fibre! I eat them a lot when I'm trying to lose weight.

Top Review by KitchenCoquette

These turned out very well. I used a combination of fresh squeezed orange juice with a lil water and soymilk powder in place of the milk. I also used dried red currents instead of sultanas. Next time I will try reducing the sugar and using a little whole wheat flour in place of some of the regular flour. At least if I use orange juice again, which naturally increased the sweetness. No pun intended. I didn't want to do that on a first attempt since it can change the consistency/texture.

Ingredients Nutrition

Directions

  1. Soak bran, milk (I use soymilk) and golden syrup together for 5 minutes.
  2. Mix in all other ingredients.
  3. Preheat oven, and bake for 20 minutes at 180 degrees Celcius.

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