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    You are in: Home / Recipes / Simple Braised Chicken Recipe
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    Simple Braised Chicken

    Simple Braised Chicken. Photo by breezermom

    1/2 Photos of Simple Braised Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    acerast's Note:

    This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white or fried rice and a steamed vegetable. (ZWT3 - USA West asian cooks have influenced the cuisine).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown chicken and garlic lightly in the oil.
    2. 2
      Add mushrooms, cover and cook 5 minutes.
    3. 3
      Add sherry, cook uncovered until liquid is almost entirely absorbed.
    4. 4
      Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.

    Ratings & Reviews:

    • on September 20, 2010

      55

      I can't believe this hasn't been reviewed yet! This is totally delicious.....a definite keeper and a satisfying meal. The extra bonus is how easy it is to make. It did take a bit longer to make than posted....I also used boneless, skinless thighs, and added some black pepper. Everything else I left exactly as the recipe was posted. Thanks so much...I'll definitely make this again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2013

      Truly great and tasty recipe! I only added more garlic, because you can never have enough in our house!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Braised Chicken

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.9
     
    Calories from Fat 321
    63%
    Total Fat 35.6 g
    54%
    Saturated Fat 9.1 g
    45%
    Cholesterol 157.9 mg
    52%
    Sodium 650.5 mg
    27%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 35.2 g
    70%

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