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1/2 Photos of Simple Braised Chicken
This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white or fried rice and a steamed vegetable. (ZWT3 - USA West asian cooks have influenced the cuisine).
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4