Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Braised Celery (Low Calorie) Recipe
    Lost? Site Map

    Simple Braised Celery (Low Calorie)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    blucoat's Note:

    This recipe is 0 WW points! It's from "A Veggie Venture".

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4-1/2 cup chicken stock or 1/4-1/2 cup vegetable stock
    • 1 lb celery, in 1-inch slices (most of a stalk)
    • 1 tablespoon flour
    • salt & pepper

    Directions:

    1. 1
      Heat the soup stock on medium high in a skillet large enough to hold the celery in a single layer.
    2. 2
      Add the celery to the skillet and stir to wet.
    3. 3
      Sprinkle the flour and salt and pepper overtop and stir a bit til the flour is no longer visible.
    4. 4
      Reduce to a slow simmer, cover and let cook til the celery reaches the 'crunch' you like (it will get soft if that's what you want but will take longer to cook), stirring occasionally.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Simple Braised Celery (Low Calorie)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 28.3
     
    Calories from Fat 3
    12%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites