4 Reviews

Wonderful recipe! So simple, easy, and delicious. I served it with veggies, apples, and crackers - I made the dip right before serving and got many compliments.

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Pi-3.1415-Girl February 01, 2010

Elegant, classy, and deserves the name blue cheese mousse! Didn't add any milk tothis and used a blender, and it came out so smooth and light. The milk would be a welcome addition though if the mix is just to thick to handle. Added some of the leaves from the celery stalks to the blender (lightly filled 1/4 cup) and some freshly ground pepper which enhanced the flavour tremendously. Served with cut up celery stalks and rice crackers. A keeper!

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woodland hues July 01, 2009

Yumm-O stuff - I made it with fat free milk and cottage cheese and it came out perfect. Simple, healthy and delicious. Thanks for the keeper !

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Chef RZ Fan November 12, 2007

Delicious blue cheese dip - I like that it used cottage cheese & milk instead of sour cream & mayo. I am having buffalo wings to night so this is perfect -I used a Danish Blue Cheese - I always have it in the house and also I always have cottage cheese in the house so this recipe was a natural Thanks for posting Mymble

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Bergy April 17, 2007
Simple Blue Cheese Dip for the Blue Cheese Lover