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    You are in: Home / Recipes / Simple Blue Cheese Dip for the Blue Cheese Lover Recipe
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    Simple Blue Cheese Dip for the Blue Cheese Lover

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 01, 2010

      Wonderful recipe! So simple, easy, and delicious. I served it with veggies, apples, and crackers - I made the dip right before serving and got many compliments.

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    • on July 01, 2009

      Elegant, classy, and deserves the name blue cheese mousse! Didn't add any milk tothis and used a blender, and it came out so smooth and light. The milk would be a welcome addition though if the mix is just to thick to handle. Added some of the leaves from the celery stalks to the blender (lightly filled 1/4 cup) and some freshly ground pepper which enhanced the flavour tremendously. Served with cut up celery stalks and rice crackers. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      Yumm-O stuff - I made it with fat free milk and cottage cheese and it came out perfect. Simple, healthy and delicious. Thanks for the keeper !

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    • on April 17, 2007

      Delicious blue cheese dip - I like that it used cottage cheese & milk instead of sour cream & mayo. I am having buffalo wings to night so this is perfect -I used a Danish Blue Cheese - I always have it in the house and also I always have cottage cheese in the house so this recipe was a natural Thanks for posting Mymble

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    Nutritional Facts for Simple Blue Cheese Dip for the Blue Cheese Lover

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 590.6
     
    Calories from Fat 339
    57%
    Total Fat 37.6 g
    57%
    Saturated Fat 24.2 g
    121%
    Cholesterol 108.9 mg
    36%
    Sodium 2204.8 mg
    91%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 50.6 g
    101%

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