Simple Black Beans and Sausage
- To a pot on stove add: oil, garlic, onions, cumin, salt, pepper, sausage, beans and chicken broth.
- Bring to a boil.
- Reduce heat to a low and simmer for about 20-30 minutes, stirring occasionally.
- Use the back of a spoon to smash some of the beans. You don’t want to pulverize them, but you want to take a bunch of good smashes so that some of the beans are smashed, which will thicken the sauce.They will thicken more upon standing. If you want a more soupy consistency, just add a little more broth.
- Serve over rice--.
- Sprinkle with green onions, cheddar and sour cream if desired.