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1/1 Photo of Simple Black Beans
This recipe was published in the October 2007 issue of Cuisine at Home. I found a bag of black beans in the pantry and thought this sounded like a wonderful alternative to canned black beans. This recipe can be prepared, frozen in 1 cup size packages and then defrosted and used whenever a recipe calls for canned black beans. These are far superiour in texture and flavor to canned beans.
Units: US | Metric
Serving Size: 1 (589 g)
Servings Per Recipe: 1
The following items or measurements are not included: