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    You are in: Home / Recipes / Simple Biscuits (Lactose-Free, Egg-Free) Recipe
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    Simple Biscuits (Lactose-Free, Egg-Free)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    HealthyWay's Note:

    This is a great recipe for beginners and a great snack for kids.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder, and salt into bowl.
    2. 2
      Mix butter in with knife or fingers.
    3. 3
      After butter is well mixed, add milk slowly.
    4. 4
      Roll dough out on floured board.
    5. 5
      Cut with biscuit cutter or cookie cutters.
    6. 6
      Bake on greased baking sheet in oven (375° F) for 10 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 21, 2009

      I just wanted to put a note out there, in case someone does not know, including the person who put the recipe on here. Goat's milk is not lactose free. Many mammals have lactose in there milk including humans. Goats have aroung the same amount of lactose in their milk as cows. If lactose intolerant you should not drink goat's milk unless you know it is okay for you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

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    Nutritional Facts for Simple Biscuits (Lactose-Free, Egg-Free)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 122
    34%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 4.4 mg
    1%
    Sodium 1099.0 mg
    45%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.9 g
    7%
    Protein 8.0 g
    16%

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