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    You are in: Home / Recipes / Simple Berries and Cream: No Cooking Involved Recipe
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    Simple Berries and Cream: No Cooking Involved

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CookingBlues's Note:

    When I was a little girl, I used to go pick wild blackberries with my Daddy. I'd get eaten alive with chiggers, but thinking about this yummy dessert made it all worth it. After we got a big container full, we'd drop some off with my Grandmother for a cobbler, but Daddy would keep at least 2 cups out for the 2 of us. This was our little treat!!! Today when I eat it, I still think of that time with my Daddy. Guess Daddy's girls never really grow up!

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    Serves: 4



    Units: US | Metric

    • 4 cups fresh blackberries, washed (I have used strawberries, too)
    • 1 pint half-and-half, fat free (we didn't have fat free back then, but I don't notice the difference in taste)
    • 2 teaspoons sugar (optional)
    • biscotti (optional)


    1. 1
      Put 1 cup of fresh blackberries into the serving dish.
    2. 2
      NOTE: You can add 1/2 teaspoons sugar to the berries then stir: let them sit and they make their own fruit syrup.
    3. 3
      Pour in 1/2 cup of the half and half over the berries.
    4. 4
      I have served this to people in a pretty glass, with a biscotti on the side. Daddy and I just sat on the porch with the berries and cream!

    Ratings & Reviews:


    Nutritional Facts for Simple Berries and Cream: No Cooking Involved

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.2
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 8.6 g
    Cholesterol 44.7 mg
    Sodium 51.0 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 7.6 g
    Sugars 7.2 g
    Protein 5.5 g

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