Simple Beer Bread With Sun-Dried Tomatoes

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A really quick bread using very few ingredients.


  1. Mix dry ingredients incuding the chopped tomatoes.
  2. Stir in the beer and mix to a tacky dough.
  3. Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan.
  4. Bake at 180°C for an hour or until done.
  5. Turn out onto a wire rack; remove paper and cool.