Prep 10 mins
Cook 50 mins
makes a nice textured heavy bread that is awesome with soups and stews
- In large bowl mix together the sugar and flour, add beer and continue to mix, first using a spoon then your hands.
- batter will be sticky.
- Pour into a 9x5 greased loaf pan
- Bake at 350 for 50-60 minutes.
- top will be crunchy.