Total Time
Prep 10 mins
Cook 50 mins

makes a nice textured heavy bread that is awesome with soups and stews

Ingredients Nutrition


  1. In large bowl mix together the sugar and flour, add beer and continue to mix, first using a spoon then your hands.
  2. batter will be sticky.
  3. Pour into a 9x5 greased loaf pan
  4. Bake at 350 for 50-60 minutes.
  5. top will be crunchy.