Total Time
Prep 10 mins
Cook 50 mins

makes a nice textured heavy bread that is awesome with soups and stews


  1. In large bowl mix together the sugar and flour, add beer and continue to mix, first using a spoon then your hands.
  2. batter will be sticky.
  3. Pour into a 9x5 greased loaf pan
  4. Bake at 350 for 50-60 minutes.
  5. top will be crunchy.