Simple Beef Stew
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 kg chuck steaks or 1 1/2 kg blade steaks, cut into large cubes
- 2 tablespoons all-purpose flour
- 2 teaspoons paprika
- 1 (425 g) can diced tomatoes or (425 g) can crushed tomatoes
- 2 onions, diced
- 2 cloves garlic, sliced
- 1 stalk celery, finely sliced
- 3 carrots, peeled and cut into chunks
- 3 potatoes, cut into chunks
- 1 cup red wine
- salt
- freshly ground black pepper
directions
- Preheat oven to 180oC.
- Roll beef in flour mixed with paprika.
- Placed in an enamelled cast-iron casserole that will hold ingredients comfortably with not too much extra space.
- Add canned tomatoes to the meat.
- Add remaining ingredients to casserole and stir.
- Press a piece of baking paper over contents and cover with lid.
- Cook in oven, undisturbed, for 1 1/2 hours.
- Taste for seasoning, check if meat is tender and cook longer if necessary.
- Great served with mashed potatoes.
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RECIPE SUBMITTED BY
Terese
Australia