Total Time
7hrs 30mins
Prep 30 mins
Cook 7 hrs

This recipe is very rich in flavor! I have tried new recipes but this is always preferred. My mom got this from an issue of Real Simple magazine about 8 years ago

Ingredients Nutrition

Directions

  1. Coat beef with flour. Heat oil in cast iron skillet and add beef a few pieces at at time to brown.
  2. Transfer cubes to cooker with slotted spoon.
  3. Add onions to skillet. Coat onions with tomato paste. Transfer to slow cooker. Pour wine in skillet, scraping up any browned bits. Add to Cooker.
  4. Stir in potatoes, carrots, broth, & seasonings.
  5. Cover and cook for 7 1/2 hours.
  6. Add frozen peas in the last half hour of cooking.

Reviews

(1)
Most Helpful

This is a yummy recipe and we enjoyed it very much. It was easy to put together. The flavor is great! I made as posted and will be making again! Thanks for posting!

Lvs2Cook May 19, 2007

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