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    You are in: Home / Recipes / Simple Beef Lasagne Recipe
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    Simple Beef Lasagne

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Pink Penguin's Note:

    After lots of searching I managed to find this simple recipe, it helped me create a decent basic lasagne without any sauces from jars, a great recipe to build on.

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    Units: US | Metric


    1. 1
      Heat the oil in a large pan, add in oregano, basil, garlic, mixed herbs & chopped onion.Cook for 5 mins until the onions are soft & golden.
    2. 2
      Add the mince to the pan, make sure meat is broken down into smaller pieces, as to cook flavour through the meat and to avoid big clumps. Once the mince starts to brown add tomato paste. Contintue to cook until the meat is completely browned.
    3. 3
      Add the tomatoes & leave to simmer on a low heat for about 20 minutes.
    4. 4
      Whilst the meat ragu is simmering, start to make the white cheese sauce, melt the butter in a pan stir in the flour & cook for 1-2 minutes Take it off the heat & stir in the milk to make a smooth sauce, return to the heat stirring all the time to make sure there are no lumps. Simmer gently for 8-10 minutes Stir in the cheese until melted & season. Becareful not to boil the cheese otherwise it will go stringy.
    5. 5
      Layer the ragu & lasagne sheets in a medium size oven proof dish top with the white cheese sauce.Cook in a preheated oven 200c for 30 mins until bubbling & golden. topping with extra cheese if you like.

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    Ratings & Reviews:


    Nutritional Facts for Simple Beef Lasagne

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.4
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 16.4 g
    Cholesterol 115.5 mg
    Sodium 423.9 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.0 g
    Sugars 4.3 g
    Protein 29.2 g

    The following items or measurements are not included:

    mixed herbs

    lasagna sheets

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