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    You are in: Home / Recipes / Simple Beef Curry Recipe
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    Simple Beef Curry

    Simple Beef Curry. Photo by susanmcnarn

    1/1 Photo of Simple Beef Curry

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    getoutofmygalley's Note:

    I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous!

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    Units: US | Metric


    1. 1
      Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
    2. 2
      Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
    3. 3
      Add the beef and stir.
    4. 4
      Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
    5. 5
      Add enough water to cover the beef and cover once again.
    6. 6
      Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
    7. 7
      Serve over rice and garnish with the parsley or the cilantro.

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    Ratings & Reviews:

    • on February 10, 2013


      So this was my 1st time making a curry, spent all afternoon making it and well it was far to spicy for me and my husband (who likes spicey food), only used 2 1/2 cups of water and was still really runny. Would try again as could tell it had good potential, would just reduce chilli powder to pinch chilli power and only 2 cups water.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Beef Curry

    Serving Size: 1 (383 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 517.6
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 6.1 g
    Cholesterol 145.1 mg
    Sodium 535.6 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 3.3 g
    Sugars 1.6 g
    Protein 51.0 g

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