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1/1 Photo of Simple Beef Curry
I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous!
Units: US | Metric
Serving Size: 1 (383 g)
Servings Per Recipe: 2