1 Review

This is absolutely delicious. Instead of the tomato puree (what is that?), I put in a small can of tomato paste and 3 cups of water. Two would have been more appropriate, but it was so very, very thick. The recipe is from Cook's Illustrated, March/April 2003.

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Debbie R. April 28, 2013
Simple Beef Chili With Kidney Beans