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    You are in: Home / Recipes / Simple Beef Chili With Kidney Beans Recipe
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    Simple Beef Chili With Kidney Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Chef mariajane's Note:

    This chil recipe adapts well to your schedule - make it uo to 5 days in advance or freeze for up to a month. Add an avocado salad, corn bread, and brownies for an easy meal or casual get-together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large heavy-bottomed non-reactive Dutch oven over medium heat until shimmering but not smokng, 3-4 minutes. Add onions, bell pepper, garlic, cumin, coriander pepper flakes, oregano, and cayenne; cook, stirring occasionally, until vegetables are softened and beginning to brown, about 10 minutes. Increase heat to medium-high and add half the beef; cook, breaking up pieces with wooden spoon, until no longer pink and just beginning to brown, 3-4 minutes. Add remainng beef and cook, breaking up pieces with wooden spoon until no longer pink, 3-4 minutes.
    2. 2
      Add beans, tomatoes, tomato puree, and 1/2 teaspoons salt; bring to a boil, then reduce heat to low and simmer, covered, stirring occasionally, for 1 hour. Remove cover and continue to simmer 1 hour longer, stirring occasionally (if chli begins to stick to bottom of pot, stir in 1/2 cup water and continue to simmer), until beef is tender and chili is dark, rich, and slightly thickened. Adjust seasoning with additional salt. Serve with lime wedges and condiments if desired.
    3. 3
      SLOW COOKER OPTION: At the end of step 1, transfer the cooked beef mixture to a slow cooker; add the rest of the ingredients as directed in step 2. Cook the chili on high for 4 hours.

    Ratings & Reviews:

    • on April 28, 2013

      55

      This is absolutely delicious. Instead of the tomato puree (what is that?), I put in a small can of tomato paste and 3 cups of water. Two would have been more appropriate, but it was so very, very thick. The recipe is from Cook's Illustrated, March/April 2003.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Beef Chili With Kidney Beans

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.0
     
    Calories from Fat 150
    32%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 152.5 mg
    6%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 13.9 g
    55%
    Sugars 10.2 g
    40%
    Protein 35.8 g
    71%

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