Prep 20 mins
Cook 20 mins
Another family favorite ... serve with mash and gravy!
- 1 lb lean ground beef
- 1 large onion, diced
- 1 cup beef gravy
- 1 (9 inch) round pie crusts
- 2 tablespoons milk
- Brown ground beef and onions together; drain off fat.
- Add beef gravy and stir through until warm.
- Transfer to 9" pie plate and cover with pie crust; brush crust with milk.
- Bake at 425F until crust is golden brown.