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    You are in: Home / Recipes / Simple Basic Unbaked Cheesecake With Variations. Recipe
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    Simple Basic Unbaked Cheesecake With Variations.

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    2 Total Reviews

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    • on July 21, 2012

      This is an absolutely fabulous cheesecake. I took a risk using it for the first time at my grandson's christening party, and made the plain and chocolate versions. I didn't actually get any myself because it went so quickly! However, the reviews were raving from those who did, and I was asked several times what was in it. I decorated the plain one with strawberries and the chocolate one with unmixed swirls of chocolate.

      The reason I love it so much is that you aren't fiddling round with gelatine or baking, and it really does set itself, although I have to say I was sceptical when I saw how loose the mixture was when putting it in the tins.

      Only comment on the chocolate one was that swirling it round only really did the top half and when your took it out of the tin the bottom looked very plain. I'd be tempted next time to add the chocolate before putting over the base so it is more even.

      I have some ingredients left so am off now to do another one for dinner tonight, and this time I will be getting a piece!

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    • on August 18, 2012

      how totally frustrating - made following instructions - checked after four hours - still slop! Im so annoyed, as i now see most other recipes call for cream to be whipped. Have tried to rewhip mixture - still the same slop :-(

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simple Basic Unbaked Cheesecake With Variations.

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.7
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 22.5 g
    Cholesterol 118.4 mg
    Sodium 352.7 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.3 g
    Sugars 13.8 g
    Protein 5.0 g

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