Simple Basic Quiche

READY IN: 40mins
Top Review by Chef floWer

Very simple quiche but has lots of potential. I don't eat eggs so I made this one for Hubby and Little Miss (DD). Little Miss really enjoyed it but Hubby said it could do with a little more flavour. I left out the tomatoes because I didn't have any at home, other then this I kept to the recipe. I cooked it in a 180oC oven for 30 mins. Thank you Roo

Ingredients Nutrition

Directions

  1. Finely chop onion, green pepper and tomatoes.
  2. Whisk 3 eggs.
  3. Grate the cheese.
  4. Add all ingredients to egg mixture.
  5. Place in pastry case.
  6. Leave in oven for 30 minutes or until lightly browned on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a