Simple Basic Quiche

READY IN: 40mins
Top Review by Chef floWer

Very simple quiche but has lots of potential. I don't eat eggs so I made this one for Hubby and Little Miss (DD). Little Miss really enjoyed it but Hubby said it could do with a little more flavour. I left out the tomatoes because I didn't have any at home, other then this I kept to the recipe. I cooked it in a 180oC oven for 30 mins. Thank you Roo

Ingredients Nutrition


  1. Finely chop onion, green pepper and tomatoes.
  2. Whisk 3 eggs.
  3. Grate the cheese.
  4. Add all ingredients to egg mixture.
  5. Place in pastry case.
  6. Leave in oven for 30 minutes or until lightly browned on top.

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