- Finely chop onion, green pepper and tomatoes.
- Whisk 3 eggs.
- Grate the cheese.
- Add all ingredients to egg mixture.
- Place in pastry case.
- Leave in oven for 30 minutes or until lightly browned on top.
Very simple quiche but has lots of potential. I don't eat eggs so I made this one for Hubby and Little Miss (DD). Little Miss really enjoyed it but Hubby said it could do with a little more flavour. I left out the tomatoes because I didn't have any at home, other then this I kept to the recipe. I cooked it in a 180oC oven for 30 mins. Thank you Roo