Total Time
40mins
Prep 10 mins
Cook 30 mins

Directions

  1. Finely chop onion, green pepper and tomatoes.
  2. Whisk 3 eggs.
  3. Grate the cheese.
  4. Add all ingredients to egg mixture.
  5. Place in pastry case.
  6. Leave in oven for 30 minutes or until lightly browned on top.
Most Helpful

Very simple quiche but has lots of potential. I don't eat eggs so I made this one for Hubby and Little Miss (DD). Little Miss really enjoyed it but Hubby said it could do with a little more flavour. I left out the tomatoes because I didn't have any at home, other then this I kept to the recipe. I cooked it in a 180oC oven for 30 mins. Thank you Roo

Chef floWer August 08, 2007