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    You are in: Home / Recipes / Simple & Basic Pan-Fried Pork Chops Recipe
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    Simple & Basic Pan-Fried Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Taoseeker's Note:

    Just what it says, the meat & nothing but the meat! Some of us are brand-new to cooking and we need to learn beginner cooking skills. There are photos on the website of Pioneer Woman Cooks to teach you how to pan-fry a basic chop. http://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/

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    Ingredients:

    Serves: 8

    Yield:

    chops

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
    2. 2
      Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
    3. 3
      Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
    4. 4
      Remove to a plate and repeat with remaining pork chops.

    Ratings & Reviews:

    • on July 06, 2010

      55

      These are excellent! Moist and flavorful. Wouldn't change a thing. Thanks for posting! I'll definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple & Basic Pan-Fried Pork Chops

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 137
    71%
    Total Fat 15.2 g
    23%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.8 mg
    1%
    Sodium 10.6 mg
    0%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    seasoning salt

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